USDA UPPER 2/3 PRIME BEEF

WE DIDN’T FOLLOW THE STANDARD. WE RAISED IT.

Upper 2/3 Prime is the pinnacle of Prime beef. While most programs stop at the minimum standard, we pushed further, creating a unique Charolais-based program that delivers only the highest marbling scores.

At LOT 29, our cattle are fed nearly twice as long as standard Angus and finished on a precisely balanced diet, producing beef with Wagyu-level richness, melt-in-your-mouth tenderness, and a flavor profile unlike anything else in the category. This is Prime without compromise; designed to elevate your menu and create a dining experience your guests won’t forget.

See the Difference

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THE NEW BENCHMARK IN PRIME BEEF.

Every cut delivers exceptional marbling, tenderness, rich flavor, and flawless texture. Precision-raised and carefully finished for unmatched consistency.

G-Schedule
G-165
Breed
Simplot Precision Genetics*
Marbling Score
MAB00 or Higher
Marbling Texture
Fine to Medium
Maturity
"A" Maturity
Ribeye Area
10-19 Square Inches
Muscling
Moderate & Higher
Hump
2" or Less
Dark Cutter
None

*Genotypic requirements are verified to be sired by Simplot Precision Genetics seedstock. Sire verification must be documented by individual animal indentification, DNA profiles, breeding records, and cattle movement records.

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Available Cuts

  • Flat Iron

  • Brisket

  • Teres Major

  • Boneless Chuck Short Ribs

  • Tomahawk Ribeye

  • Boneless Ribeye

  • Boneless Strip Loin

  • Tenderloin

  • Sirloin

  • Porterhouse

  • Tri-Tip

  • Picanha 

Ready for a Taste?